A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping...
Author: Messie Chef
Make and share this Greek Chicken and Orzo recipe from Food.com.
Author: Millereg
This is an altered version of a flank steak recipe from the Betty Crocker Cook book. I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce.
Author: STK FD WIFE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Author: Rebecca The Angel
This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way...
Author: The UnModern Woman
This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great...
Author: Sheri in Georgia
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be...
Author: quotFoodThe Way To
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Author: adigges_12651520
Stuffed green peppers are a great "make ahead and freeze" meal. So one day I had some leftover beans, corn and some yellow peppers in the fridge and decided to take a Southwest spin on the old fave. ....
Author: januarybride
This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later.
Author: Parsley
This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a...
Author: Sageca
I saw these made on television last night and the recipe really intrigued me. They were originally made by wives for their husbands to take to work out in the fields or mines. They are a whole meal-in-one...
Author: NcMysteryShopper
I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!
Author: Boca Pat
I received this in the mail - the paper was old and so was the handwriting. There was no return address and no signature, so here it is to enjoy! I have made some adjustments & a few changes. We made it...
Author: Manami
Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.
Author: MommySakura
A delicious North Indian Dish made with rice and mutton. It gets its name from the "yakhni" (meat stock) that it is cooked in. Can be had with a simple yogurt Raita.
Author: Nabiha
"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.
Author: Nana Lee
This was an experimental meal, but when my guys tasted it, they said it was a winner. Very quick and easy, suitable for beginning cooks. You can embellish this basic version however you choose by adding...
Author: Babes_Mom
Make and share this Mandarin Turkey Salad recipe from Food.com.
Author: cuisinebymae
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Author: CHEF GRPA
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat/sheep cheese from Czechoslovakia but since its not available here in the States, we use brick...
Author: Wicked Creations
I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband...
Author: Rita1652
This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then...
Author: Debs Recipes
A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.
Author: gailanng
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra...
Author: BlueRidgeMama
I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was...
Author: Diana 2
Make and share this Penne With Sausage and Broccoli recipe from Food.com.
Author: CookingONTheSide
I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to...
Author: Barb G.
Make and share this Chicken, Gorgonzola, & Pear Salad recipe from Food.com.
Author: Amber of AZ
Make and share this Lamb Shanks With Chickpeas and Olives recipe from Food.com.
Author: misstasty
This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.
Author: bmcnichol
This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!
Author: Mindelicious
We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!
Author: Dine Dish
F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples-barbecue and cheddar...
Author: Manami
This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's...
Author: bluemoon downunder
Make and share this Ham and Cheese Bow Ties recipe from Food.com.
Author: Kim127
Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.
Author: Charlotte J
Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.
Author: Olha7397
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if...
Author: -Sylvie-
Make and share this Chicken Tetrazzini from Giada recipe from Food.com.
Author: smccall
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title!...
Author: Heirloom
I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really...
Author: AussieGal Tracey
Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
Author: gailanng
From "The South Beach Diet" copyright 2003. Phase two recipe. I've had difficulty locating this particular medley of frozen vegetables. The only vegetables to avoid: beets, corn, and potatoes.
Author: WendyMaq
Make and share this Easy Roasted Red Pepper and Mushroom Lasagna recipe from Food.com.
Author: elastigirl
Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.
Author: Miss Annie
Make and share this Creamy Beef Noodle Casserole recipe from Food.com.
Author: Wildflour